butter pecan cookies recipe
These butter pecan cookies boast a deep, toasted nuttiness from browned butter and roasted pecans. The texture is spot-on—crisp around the edges with a wonderfully chewy center. Preparation is straightforward, requiring no electric mixer, which means less cleanup and more time to enjoy the process. Each cookie is studded with crunchy pecan pieces and finished with a light sprinkle of flaky sea salt, elevating the flavor profile to pure perfection.
- Time: 32 min
Source: lilycooks.com
Ingredients
- unsalted butter
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- packed light brown sugar
- granulated sugar
- large egg
- large egg yolk
- teaspoons vanilla extract
- pecans, toasted and chopped