Broiled Salmon Sandwiches with Yogurt-Sriracha Sauce
Inspired by a recipe created by Zach Neville, who was a finalist in the Real Food for Kids 2015 recipe contest when he was 14, these sandwiches are so flavorful. If you have a picky eater in the house you can leave the spices off of one portion and just sprinkle a little salt over the oil after you brush it on top of the fish or make some of the yogurt sauce without the sriracha. The sandwiches would also be good topped with iceberg lettuce.
- Time: 20 min
- Servings: 4
Source: The Scramble
Ingredients
- salmon fillet
- paprika
- ground cumin
- dried rosemary
- salt
- canola or vegetable oil
- whole wheat hamburger buns
- low fat Greek yogurt
- sriracha
- honey