Flank Steak with Chimichurri Recipe
Flank steak is full of beefy flavor and has a great bite to it. Serving it with chimichurri, a spicy garlic and parsley based sauce, is very popular in Argentina and other South American countries
- Time: 300 min
Source: Amazing Food Made Easy
Ingredients
- flank steak, about 2 pounds
- Salt and pepper
- thyme
- garlic powder
- red wine vinegar
- lime juice
- olive oil
- xanthan gum, 0.15%
- parsley, coarsely diced
- oregano, coarsely diced
- garlic cloves, coarsely diced
- paprika
- jalapeno, deseeded and coarsely diced
- To Assemble
- Cucumber, sliced
- Carrots, thinly sliced
- Cherry tomatoes, quartered
- Parsley leaves