Mom's Banana Bread Recipe

My mom found this recipe for banana bread over a decade ago. It is unfussy, simple, and delicious — just as I like it. I've used less and slightly more bananas than the recipe called for, and it always turns out. The original recipe didn't include salt, but I find that a little salt makes everything better. I use a dash, maybe something close to 1/4 teaspoon. I typically use salted butter in everything and notice no difference. Feel free to use salted or unsalted butter. I don't think you need to adjust the salt.

• Time: 65 min
• Servings: 1

Source: Little Indiana Bakes

Import to my cookbook