Chicken Breast with Mustard Cream Sauce Recipe
Give a shot to this irresistible baked chicken recipe served with lip-smacking mustard sauce which is further prepared using white wine, heavy cream, capers along with Dijon mustard, giving it a startling appeal which you wouldn't want to neglect. Chicken Breast with Mustard Cream Sauce is a mouth-watering main dish recipe cooked with all purpose flour, unsalted butter, chicken breasts, and parsley along with the mustard sauce and cream. What makes this dish more awesome is that it can be made in just five simple steps. Introduce this Continental recipe to your friends and family, and impress your guests with your extra amazing culinary skill, eventually earning all those praises and appreciations which will surely last a lifetime.
- Time: 55 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- slices chicken breasts
- tablespoon parsley chopped
- tablespoon capers rinsed
- teaspoon dijon mustard
- heavy cream
- white wine
- tablespoon virgin olive oil
- tablespoon unsalted butter
- all purpose flour
- As required salt
- As required black pepper