Carrot Pickle Recipe
We Indians, love to complement our mundane dishes with pickles, which in return enhances the taste of our meals. Carrot pickle is an easy-to-make recipe that is packed with salty, sour and sweet flavours. With a beautiful orange colour, the carrot pickle acts as a great side for stuffed parathas and even plain ones. If you like pickles we can guarantee you will love this one. The aroma of the Indian spices makes it so fresh and delicious. Pickles are supposed to be good appetite boosters which makes this pickle a healthy item to eat daily.
- Time: 30 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- grams carrot sliced
- tablespoon mustard oil
- teaspoon black mustard seeds
- teaspoon red chilli powder
- As required salt
- teaspoon dry mango powder
- teaspoon turmeric
- teaspoon fennel seeds
- asafoetida