Easy & Tender Slow Cooker Pot Roast Recipe
A classic, comforting slow cooker pot roast that yields incredibly tender, fall-apart beef and hearty vegetables simmered in a rich, savory gravy. The ultimate set-it-and-forget-it meal.
- Time: 505 min
- Servings: 6
Source: Recipes Zesty
Ingredients
- beef chuck roast
- tablespoons olive oil
- large yellow onion, chopped
- garlic, minced
- pounds potatoes, quartered
- large carrots, peeled and cut into 2-inch chunks
- celery stalks, cut into 2-inch chunks
- all-purpose flour
- teaspoons salt
- teaspoon black pepper
- beef broth
- Worcestershire sauce
- tablespoons tomato paste
- sprigs fresh thyme
- sprig fresh rosemary
- bay leaves
- tablespoons cornstarch
- tablespoons cold water