Cashew Cream Sour Cream - Dairy Free!
This cashew cream sour cream recipe is a delicious plant based alternative to traditional sour cream! It is rich, creamy, tangy, and the perfect thing to add to tacos, chili, nachos, or baked potatoes. It's made in a blender with only 5 ingredients!
- Time: 35 min
- Servings: 1
Source: nyssa's kitchen
Ingredients
- raw cashews
- Just boiled water to soak
- + 2 tablespoons just boiled water to blend sour cream
- tablespoon lemon juice
- tablespoon apple cider vinegar
- teaspoon kosher salt, or to taste
- of garlic