Sambhariyu Shaak Recipe
Once all the vegetables are stuffed, add in a pressure cooker and let it cook for 2-3 whistles and that’s it! That’s how easy it is to prepare this typical Gujarati curry at home.
- Time: 30 min
- Servings: 2
Source: NDTV Food
Ingredients
- Potatoes
- Brinjal
- Sweet Potato
- Mirchi
- Ivy gourd
- Besan
- Coconut powder
- Peanut powder
- Coriander Powder
- Cumin powder
- Red chilli powder
- Haldi
- Ginger chilli paste
- Lemon Juice
- Refined oil
- Chopped coriander leaves
- Bay leaves
- Green Cardamom
- Black peppercorns
- Tomato Puree
- Salt to taste