Healthy Vegetable Fried Rice
A quick and healthy take on classic fried rice, packed with crisp vegetables and light seasoning for a delicious weeknight meal.
- Time: 30 min
- Servings: 4
Source: Lillian Recipes
Ingredients
- cooked rice
- tablespoons vegetable oil
- large eggs, lightly beaten
- small onion, diced
- garlic, minced
- tablespoon fresh ginger, minced
- frozen peas and carrots mix
- medium bell pepper, diced
- green onions sliced
- tablespoons soy sauce
- teaspoon sesame oil
- to taste Salt and black pepper
- firm tofu or cooked chickpeas
- sesame seeds, extra green onions, or cilantro