Salsa Seafood Soup
Make this cool Salsa Seafood Soup that’s full of protein any time of the year. This dish can be a starter course, or make it your main meal. Seafood and tomatoes—a perfect combination!
- Time: 150 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- tablespoon olive oil
- chopped yellow onion
- teaspoon minced garlic
- cucumber, peeled, seeded, and sliced
- large ripe tomatoes, peeled, seeded, and chopped
- chicken stock
- tablespoons no salt added tomato paste
- teaspoon sea salt
- teaspoon freshly ground black pepper
- teaspoons Dijon mustard
- tablespoons red wine vinegar
- tablespoons chopped fresh parsley
- pound cooked and chilled bay scallops or baby shrimp