Traditional Pasta Carbonara

Carbonara is perhaps the most iconic traditional Italian dish. Over the years, its recipe and ingredients have been debated, but there is only one real carbonara, and it's prepared with eggs, pecorino romano, guanciale and pepper. Onions and cream are strictly forbidden. Carbonara can be made with a variety of pasta shapes, but spaghetti is the most popular. Spaghetti carbonara can be prepared in a few minutes (in the time that it takes the pasta to cook), but the steps and quantities are the two parameters that determine the perfect outcome of a dish of carbonara pasta, as only Michelin-starred chefs can do. Here are all the steps for the preparation of the original carbonara.

• Time: 20 min
• Servings: 1

Source: Fine Dining Lovers

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