Mac and Cheese with Roasted Squash, Sumac and Cumin
Mac and Cheese with Roasted Squash, Sumac and Cumin recipe - Serves 4
Source: The Staff Canteen
Ingredients
- cumin
- tbs olive oil
- garlic, minced
- sumac
- small butternut squash, peeled and cut into rough 2cm cubes
- Kerrymaid Bechamel
- Kerrymaid Grated White
- grated Parmesan
- dried macaroni, blanched and refreshed
- stale breadcrumbs
- Maldon sea salt and fresh ground black pepper