Mushroom and Baby Potato Side

Mushroom and Baby Potato Side

Do you want some fried eggs or a steak and you can’t choose a side for it? Don’t think twice before you make this mushroom and baby potato side! The strong mushrooms flavor combines perfectly with the potatoes. The spring onion is a plus!

Source: SoDelicious

Import to my cookbook

Ingredients

  • baby potatoes
  • ounces of sliced mushroom
  • tablespoon vegetable oil
  • spring onion slices

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