Passion Fruit Tart Recipe
This passion fruit tart features a crisp and buttery pâte sucrée crust filled with a luscious passion fruit crémeux, topped optionally with glossy Swiss meringue. The tart combines tart and tropical passion fruit flavor with a smooth, creamy filling and a delicate, baked pastry base, perfect for an elegant dessert or special occasion treat.
- Time: 455 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- gr Unsalted Butter
- gr Icing Sugar
- large Egg
- gr Almond Meal
- gr Plain / All-Purpose Flour
- Fine Table Salt
- gr Passion Fruit Pulp or Purée
- large Egg Yolks
- gr Caster Sugar
- gr Gelatin Powder
- tablespoon Cold Water
- gr Unsalted Butter, cubed
- large Egg Whites