Pork Menudo Recipe
Experience the culinary heritage of the Philippines with our Pork Menudo recipe. This beloved dish features tender pork cubes cooked in a savory tomato-based sauce with garlic, onions, and tomatoes. Over the years, different regions in the Philippines have put their own spin on Pork Menudo, incorporating local ingredients like raisins, hotdogs, or pineapple chunks for a unique flavor profile. Despite the variations, this recipe remains a timeless favorite, cherished for its robust flavors and cultural significance.
- Servings: 6
Source: Goodnes
Ingredients
- tablespoons Vegetable Oil
- potato diced
- carrot diced
- kilogram pork shoulder cut into pieces
- sachets 8g MAGGI® Magic Sarap®
- garlic minced
- small onion chopped
- small red bell pepper diced
- small green bell pepper diced
- Bay Leaf
- Tomato Sauce
- Water
- teaspoon Freshly ground pepper
- tablespoon Brown Sugar