Southwest Fajita Steak Bowls
These Southwest Fajita Steak Bowls are loaded with juicy striploin steak, sautéed peppers, cilantro-lime rice, creamy avocado mash, and a smoky chipotle southwest sauce. Packed with bold, zesty flavors and vibrant colors, it’s a satisfying meal that brings Tex-Mex flair to your dinner table. Perfect for weeknights, meal prep, or impressing guests!
- Time: 35 min
Source: Nutrient Matters
Ingredients
- Striploin Steaks
- Ground coriander
- Salt & Black Pepper
- Beef tallow
- Bell peppers
- Red onion
- Garlic
- Smoked paprika
- Garlic powder
- Onion powder
- Cayenne
- Black pepper
- Soy sauce
- Salt
- of a Lime
- Mayonnaise
- can Chipotle peppers and adobo sauce
- White vinegar
- Lime juice
- Sugar
- Avocado oil
- Avocado
- Italian/Risotto Rice
- Chicken bouillon cube
- Bay leaf
- Water
- Cilantro