Shakreyah
Pronounced "shack-reed-ay", this is a yogurt-based dish that can be made with beef, lamb, or chicken. This dish is best paired with arabic-style rice and if preferred, a salad
- Time: 90 min
- Servings: 6
Source: maggiarabia.com
Ingredients
- kilogram Lamb cubes
- grams Onion
- grams light plain yogurt
- grams MAGGI® Chicken Bouillon Less Salt
- tablespoon corn flour
- grams Egg whites
- tablespoon Olive oil
- grams Garlic finely chopped
- Level tablespoons Fresh mint
- grams Coriander leaves chopped