Maghmour Recipe

This is a Lebanese stew that is nothing like what you would expect it to be! Prepared using chickpeas and eggplant, Maghmour is a traditional Lebanese moussaka or one pot dish that's ideally prepared using eggplant or potato and ground meat. This is surprisingly an amazing dish that has so many flavours in it which you cannot even imagine. This Middle Eastern dish is a thick stew that has smoky flavours in it and can be made in under an hour. So, what are you wondering? Try this easy recipe and enjoy with your loved ones.

• Time: 50 min
• Servings: 8

Source: recipes.timesofindia.com

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