Eggplant Moussaka
A hearty eggplant dish with juicy, full of flavor meat sauce. Prepare our Eggplant Mousakka with Maggi Bechamel Sauce Mix. It's easy to cook in 45 minutes!
- Time: 45 min
- Servings: 6
Source: maggiarabia.com
Ingredients
- Large Eggplant peeled and diced
- teaspoons salt
- tablespoons Vegetable oil
- Medium Onions finely chopped
- grams Minced lamb
- Medium Green chili chopped
- Garlic finely chopped
- grams Tomato Paste
- teaspoons Ground cinnamon
- teaspoon salt
- teaspoon Ground Black Pepper
- teaspoon dried oregano
- Large Tomatoes diced
- Sachet MAGGI® Béchamel with Cheese Mix
- tablespoons Mozarella cheese grated