Blueberry Biscuits Cake
oft, bakery-style blueberry buttermilk biscuits baked as a slab in an 8×8 pan; tender, buttery, and studded with juicy blueberries. Finish with a quick honey butter glaze and cut into 9 delicious squares for breakfast,brunch or dessert.
- Servings: 9
Source: theurbankitten.com
Ingredients
- tablespoons unsalted butter
- grams all-purpose flour
- granulated sugar
- teaspoons baking powder
- teaspoon baking soda
- teaspoons Kosher salt
- ounces fresh blueberries
- cold buttermilk
- tablespoons salted butter
- tablespoon honey