Backwoods Maple Pie
Backwoods Maple Pie is an old-fashioned dessert that blends brown sugar, maple syrup, and warm spices into a rich custard filling. Baked in a flaky pie shell and topped with whipped cream or fresh fruit, this pie brings a taste of rustic comfort to your table. Perfect for holiday gatherings.
- Time: 55 min
- Servings: 8
Source: theurbankitten.com
Ingredients
- each eggs, separated
- brown sugar
- maple syrup
- condensed milk
- tablespoons unsalted butter melted
- teaspoon cinnamon
- teaspoon nutmeg
- unbaked pie shell
- whipped topping or fresh fruit for garnish