Korean Kimchi Fried Cauli Rice

Ingredients

• pound skirt or flap steak
• tablespoons plus 1 teaspoon
• avocado oil
• teaspoon toasted sesame oil
• finely diced white or yellow onion
• teaspoon kosher salt
• teaspoon freshly ground black
• pepper
• teaspoon Korean chile flakes or ½ teaspoon red pepper flakes
• large eggs
• store-bought kimchi, roughly chopped
• green onions , thinly sliced
• raw, riced cauliflower
• tablespoons coconut aminos
• teaspoon fish sauce (I use
• Red Boat)