Patates Lemonates (Greek Lemon Potatoes)
potato, oven, lemon, Greek, Mediterranean
- Servings: 4
Source: Umami
Ingredients
- extra-virgin olive oil, divided
- pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
- Kosher salt
- medium garlic cloves , lightly crushed
- homemade chicken stock or low-sodium store-bought chicken broth, or water
- freshly squeezed lemon juice from about 3 lemons, divided
- teaspoons dried oregano