Stuffed Peppers with Ground Meat and Millet

Traditional stuffed peppers get a spring twist: instead of rice, we use toasted millet, which gives the filling a slightly nutty flavor and good texture. This dish comes from home cooking, popular on Polish tables, easy to prepare for May gatherings — it works well as both a lunch dish and a main...

• Time: 90 min
• Servings: 4

Source: Pichcik.pl Prosto i smacznie.

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