Eggplants baked with cheese and tomato sauce

Delicate slices of eggplant baked in layers with homemade tomato sauce and two types of cheese — mozzarella for a stretchy texture and yellow cheese for a crispy, golden crust. The dish combines Mediterranean character (olive oil, basil) with the simplicity of seasonal Polish vegetables. Perfect ...

• Time: 45 min
• Servings: 4

Source: Pichcik.pl Prosto i smacznie.

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