Khanom Kleeb Lamduan
Natty from It’s Just Food, So Try It!!! shares her recipe for a Thai Dessert, Khanom Kleeb Lamduan. Hi , next 3 weeks it’s gonna be family meeting at my house. And this is a first time to have meeting here so we have a lot of things to do like buying a new dining table ( to make sure that our 15 guests are comfortable to have meal) , gardening a little bit and of course planing for the meal which are gonna be served for relatives. For dessert, I would like to prepare Thai dessert which looks beautiful and it can be kept for a long time. So I can do a few days before meeting. I have a few recipes on my list already but I choose to prepare “khanom kleeb lamduan” because it contains only 3 ingredients. Moreover, it looks like Cambodia’s national flower “Ramdul” or “Lamduan” in Thai which I personally think that they are beautiful and exotic at the same time. So I hope that my relatives like this. So let’s see how to make this dessert.
- Servings: 15
Source: luvmyrecipe.com
Ingredients
- all-purpose flour
- icing sugar
- tablespoons vegetable oil
- Coloring agent
- Thai scented candle