Barbecue Pork Spare Ribs
Tender, juicy, barbecue pork spare ribs are so good and easy to make! The only thing you really need to worry about is how long to let the ribs marinate with the spice rub before you wrap them up and cook them. I try to shoot for at least an hour but 20 minutes will do or just wrap them up after you rub them and pop in oven. Did I mention how easy these ribs are? Just mix up your spice rub. Lightly coat your ribs with oil and rub on the spice rub. Wrap and seal ribs in foil, place on a pan and stick in oven for 1 1/2 hours. Take them out, open the foil, coat with barbecue sauce and stick under the broiler for 5 minutes. YUM!
- Time: 60 min
- Servings: 4
Source: luvmyrecipe.com
Ingredients
- TBL Brown Sugar
- TBL Paprika
- TBL Garlic Powder
- TBL Sea Salt
- TBL Cayenne Pepper
- TBL White Pepper
- Black Pepper
- TBL Dry Parsley
- Dry Oregano
- to 2 racks of ribs