Japanese Vegetable Curry
A comforting Japanese-style vegetable curry served with basmati rice, made with a homemade spice roux and seasonal vegetables. Inspired by classic yoshoku flavors.
- Time: 80 min
- Servings: 4
Source: recipeshare.app
Ingredients
- Basmati rice, cooked
- Green peas
- Carrots
- Potatoes
- Turnips
- Apple
- Onion
- Fresh ginger
- Vegetable broth
- Butter
- Flour
- Olive oil
- Fine salt
- Ground coriander
- Ground cumin
- Ground cinnamon
- Ground turmeric
- Grated nutmeg
- Chili powder
- Aniseed
- Curry powder
- Cocoa powder