Peaches and Cream Scones
These delicious, delicately sweet peaches and cream scones are a delicious treat at any time of the day - a decadent beginning to any summer, a perfect afternoon snack or after dinner dessert. On top of it all, they are also easy to make ahead of time too.
- Time: 240 min
- Servings: 10
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- peaches
- whole-wheat flour
- all-purpose flour
- sugar
- teaspoon salt
- teaspoon baking soda
- teaspoons baking powder
- rolled oats
- ounces unsalted butter
- to ¾ cup buttermilk
- heavy cream