The Original French Galette Complète
The original French buckwheat galette – also known as galette de blé noir, galette bretonne or galette normande – is a savoury crêpe hailing from Brittany, in north-western France. Traditionally made with buckwheat flour, water and salt, this gluten-free galette has a wonderfully earthy flavour and crisp edges. Serve warm with a bowl (yes, a bowl!) of French cider for the full experience!
- Servings: 4
Source: Taste France Magazine
Ingredients
- Buckwheat flour from Brittany PGI
- Water
- Coarse salt
- x 1.00 Egg
- Some French butter
- x 4.00 Eggs
- slices Superior Cooked Ham Label Rouge
- Emmental de Savoie PGI
- Chives