Ribeye with Chimi Churri served with Italian Pasta
This recipe will be a diner favourite at your restaurant! The pasta is rich and satisfying and the steak packs so much protein and iron. Boost your dish flavors using your leftovers.
- Servings: 1
Source: Unilever Food Solutions
Ingredients
- Ribeye Steak
- Garlic, cloves
- coffee butter
- Black pepper, crushed
- Coarse Salt
- chimichurri sauce
- oil
- boiled spaghetti pasta
- olive oil
- garlic rings
- anchovies
- Digonal red hot pepper
- green olives, small cubes
- Italian spices
- chiffons
- Parmesan cheese
- meat broth
- dg Basil for decoration
- dg Mini arugula for decoration
- dg Parmesan cheese thin slices
- Butter
- coffee beans
- chopped green parsley
- dg chopped green coriander
- Basil, chopped
- Mint fresh, chopped
- Garlic, minced
- chopped hot red pepper
- grape vinegar
- Knorr Professional Lime Seasoning
- coarsely crushed dried red hot pepper
- dg celery salt
- Sugar
- crushed pecan
- dried celery leaves
- Salt
- fresh leaf celery
- tomato powder
- mushroom powder
- Paprika