Baked Carrot Cake Donuts
Classic carrot cake flavors (with cream cheese frosting) liven up this coffee break staple. Freshly shredded carrots add texture and moisture while warm spices perfectly complement the sweetness of carrot. Recipeand photo courtesy of Danielle Rye from Live Well Bake Often.
- Time: 20 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Organic Unbleached White All-Purpose Flour spooned and leveled
- Baking Powder
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Salt
- Buttermilk
- Oil vegetable or canola
- Brown Sugar
- large Egg
- Vanilla Extract
- finely grated Carrots
- Cream Cheese softened
- Butter softened
- Powdered Sugar