Pineapple Teriyaki Chicken Bowls Recipe
Make Pineapple Teriyaki Chicken Bowls Recipe for glossy, sweet-savory bowls ready in about 30 minutes.
- Time: 30 min
- Servings: 4
Source: Recipe Flair
Ingredients
- peanut, canola or vegetable oil, divided
- large chicken breasts about 1 ¼ lbs cut into bite size pieces
- salt
- red bell pepper chopped into 1 inch pieces
- broccoli florets
- pineapple chunks fresh or canned
- green onions cut into 1 inch pieces
- water
- cornstarch
- cooked rice
- Sesame seeds and more green onions for garnish
- low sodium soy sauce
- pineapple juice from the can if using canned pineapple
- brown sugar
- rice vinegar
- sesame oil
- fresh ginger minced
- garlic cloves minced
- red pepper flakes