A Beginner-Friendly Pancit Guisado Recipe for Any Party You’ll Throw

It can’t be denied — Pancit Guisado is the star of many Filipino spreads and special occasions! For birthdays, the dish symbolizes long life. On other holidays like All Saints Day, specialties like Pancit Guisado are prepared not only for the living to enjoy, but to offer to dearly departed ones. You’ll often see the dish displayed at home altars or by the graves of friends and family who have passed away. It’s a Filipino tradition that honors those who have gone before us. Whatever the gathering, it’s handy to know how to cook a mean Pancit Bihon Guisado that’s bound to keep your guests coming back for second servings! Here’s an ingredients list plus easy-to-follow steps. Fun fact before we get cooking: Pansit Guisado calories vary from 160 calories to 250, depending on the size of your serving bowl. How much you enjoy is totally up to you, but we won’t judge if you overindulge just a little. After all, Pansit Guisado includes all the food groups! Such a healthy, delicious treat.

• Time: 30 min
• Servings: 5

Source: recepedia.com

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