Adobong Gata sa Luyang Dilaw Recipe
This classic dish uses the fresh and spiced taste of yellow ginger mixed with the rich taste of pork liempo, chicken meat and chicken liver, simmered in gata.
- Time: 40 min
- Servings: 4
Source: recepedia.com
Ingredients
- oil
- garlic, chopped
- luyang dilaw, sliced
- pork liempo
- chicken thigh fillet
- chicken liver
- vinegar
- water
- pack Knorr Complete Recipe Mix Ginataang Gulay
- finger chilies
- chili leaves