Gummadikaya Pulusu (Pumpkin Pulusu)
Gummadikaya pulusu is a simple spicy, sweet, sour & tangy stew made with pumpkin, onions, chilies, spices & herbs. It is eaten with rice, plain dal or with chapati/roti.
- Time: 35 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- to 2½ cups pumpkin )
- green chili
- to 1 cup onions )
- sprig curry leaves
- teaspoon mustard seeds
- teaspoon cumin seeds
- fenugreek seeds )
- to 2 tablespoons tamarind )
- to 1 teaspoon Kashmiri red chili powder )
- to 2 teaspoons coriander powder )
- tablespoon jaggery
- teaspoon salt )
- tablespoon coriander leaves
- tablespoon Oil
- toor dal )
- water
- tablespoon ghee