Tomato Rasam Recipe (Andhra Tomato Charu)
Tangy tomato rasam recipe made with fresh tomatoes, ground spices and herbs. This South Indian style tomato charu is full of flavors and tastes slightly tangy, spicy & sweet. Serve it as a soup or with some rice & veggies.
- Time: 17 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- to 2 cups tomatoes - 300 grams chopped or pureed )
- to 3 cups water )
- tablespoons ghee
- sprig curry leaves
- teaspoon mustard seeds
- teaspoon cumin seeds )
- methi seeds )
- asafoetida )
- dried red chili )
- large cloves garlic )
- teaspoon turmeric
- coriander leaves )
- tablespoon jaggery )
- teaspoon tamarind )
- Kashmiri red chili )
- to ½ teaspoon black pepper )
- teaspoon methi seeds )
- tablespoons coriander seeds
- tablespoons chana dal )