Cornmeal Crusted Beef Fusilli Pasta
At first glance, this seems like a casual spaghetti Bolognese recipe. But on a second glance you will find the divine details in the dish. Make the fusilli pasta, cook the beef with a nice, crispy cornmeal crust. Then add some creamy tomato sauce to tie everything together in a delicious package.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of beef tenderloin
- flour
- egg
- tablespoon milk
- cornmeal
- teaspoon butter
- red onion, chopped
- garlic clove
- tomato sauce
- basil leaves
- teaspoon dried oregano
- salt
- pepper
- teaspoon brown sugar
- ounces of fusilli, cooked
- ounces of grated parmesan
- teaspoon parsley, chopped