Pumpkin Pecan Brioche French Toast
Pillowy brioche bread soaked in a pumpkin-spiced custard, pan-fried to golden perfection, and topped with buttery toasted pecans and real maple syrup. This French toast balances sweet seasonal flavors with rich, satisfying textures for an unforgettable breakfast experience.4
- Time: 35 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- loaf brioche bread
- large eggs
- whole milk
- pumpkin puree
- brown sugar
- teaspoons vanilla extract
- teaspoons pumpkin pie spice
- teaspoon salt
- tablespoons butter )
- pecans
- tablespoons maple syrup
- Optional toppings: whipped cream