Gruyere Cheese and Garlic Popovers
The best popovers are light, buttery, and fabulous and this classic popover recipe is easy to make for breakfast or dinner. These popovers rise up high with a crispy exterior and hollow interior.
- Time: 50 min
- Servings: 6
Source: Amelia Lawrence Style
Ingredients
- large eggs , room temperature before cracking
- room temperature whole milk
- teaspoon salt
- all-purpose flour , spooned and leveled
- tablespoons melted butter, slightly cooled
- Gruyere cheese
- teaspoons minced garlic