Complete Korean BBQ Meal At Home
Korean
Source: Umami
Ingredients
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- lbs Ribeye, thinly sliced
- tablespoons brown sugar
- white pepper
- teaspoons toasted sesame oil
- tablespoons mirin
- tablespoons honey
- Asian pear, blended till puree
- soy sauce
- garlic, finely chopped
- green onions, thinly sliced
- Same marinade as Bulgogi Beef
- cross-cut short ribs
- green onions, very finely chopped
- Juice of 1 lemon
- tablespoons gochujang
- tablespoons soy sauce
- tablespoon of rice vinegar
- teaspoon toasted sesame oil
- lbs skinless pork belly ⅓” thick slices
- baby potatoes, cut into 1-inch chunks
- Vegetable Oil for cooking
- tablespoon brown sugar
- tablespoon mirin
- tablespoons dark soy sauce
- tablespoons rice wine vinegar
- teaspoons honey
- Splash water
- Toasted sesame seeds
- seedless English cucumber, cut into 1/2 inch coins
- Salt to taste
- tablespoons spicy chili crisp
- Juice from 1 lemon
- of mushroom salt
- toasted sesame oil