Quinoa-Stuffed Poblanos with Snow Pea Slaw
A fun, flavorful twist on Mexican peppers and slaw.
- Time: 30 min
- Servings: 2
Source: Fancy Fox
Ingredients
- Snow peas, 2 cups thinly sliced
- Poblano peppers, 2 large
- Quinoa, 1 cup cooked
- Black beans, 1 cup cooked
- Corn kernels, 1 cup
- Radishes, 4 thinly sliced
- Fresh cilantro leaves, 1/4 cup chopped
- Lime, 1 juice and zest
- Olive oil, 2 tablespoons
- Salt, to taste
- Pepper, to taste