Japanese Cotton Cheesecake
Japanese Cotton Cheesecake is a light, fluffy, and melt-in-your-mouth dessert with a rich, creamy cheesecake flavor and a soft, bouncy texture. Unlike traditional cheesecakes, it doesn't require a crust and relies on whipped egg whites for its airy structure. Perfect for special occasions or a sweet treat, this dessert is both indulgent and delicate.
- Time: 95 min
- Servings: 5
Source: Recipe Maestro
Ingredients
- cake flour
- tablespoons cornstarch
- cream cheese, full-fat brick
- tablespoons unsalted butter, room temperature
- tablespoons whole milk
- large egg yolks, room temperature
- teaspoon vanilla extract
- large egg whites, room temperature
- granulated sugar
- teaspoon lemon juice
- Powdered sugar