Wild Boar Ragu Sauce with Pappardelle Pasta
This is the beloved Wild Boar Ragù Sauce traditionally served in Italy with pappardelle pasta. If you can't find wild pig (aka wild boar) in your neck of the woods, you can substitute boneless pork, beef, bison or lamb.
- Time: 850 min
- Servings: 8
Source: PIATTO RECIPES
Ingredients
- wild boar
- carrot
- leaves sage
- rib celery
- leaves bay leaves
- sprigs rosemary
- handful thyme
- garlic
- small onion
- whole peppercorns
- dried juniper berries
- cloves
- bottle red wine
- olive oil
- fresh chili pepper
- fine salt
- black pepper
- water
- red wine
- tomato paste
- whole peeled tomatoes
- tomato purée
- pappardelle