Chocolate sheet cake with peanut butter frosting
Chocolate sheet cake with peanut butter frosting with practical first-person notes for mixing, baking or chilling, storing, and variations. I include the texture cues I watch for and the small details that help the recipe turn out consistently.
- Time: 50 min
- Servings: 25
Source: Recipe Tweets
Ingredients
- unsalted butter
- water
- unsweetened cocoa powder
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- large eggs, at room temperature
- granulated sugar
- packed light or dark brown sugar
- teaspoons pure vanilla extract
- buttermilk
- creamy peanut butter
- unsalted butter, softened
- confectioners' sugar
- heavy cream or milk
- salt
- chopped peanut butter cups or chocolate candies, optional