Northwest Chili
At the core of this chili are the Northwest’s chickpeas and lentils.
- Time: 40 min
- Servings: 4
Source: Half Cup Habit
Ingredients
- onion
- large cloves garlic
- canola oil
- lentils
- potato
- ⁄2 cup carrot
- bell pepper
- chili powder
- ⁄2 cups water
- beef bouillon cubes
- ounces tomatoes )
- can tomato sauce
- can chickpeas drained and rinsed, or about 2 cups boiled*)
- ⁄4 tsp red pepper flakes
- salt and pepper