Pastie
Not to be confused with its Cornish counterpart, the 'pastie' could be considered as one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally can't be found anywhere else.
- Time: 40 min
- Servings: 4
Source: recidemia.com
Ingredients
- ground pork or beef )
- breadcrumbs
- teaspoon salt
- teaspoon pepper
- teaspoons Worcestershire sauce
- cold water
- teaspoon coriander
- teaspoon nutmeg
- medium size potatoes )