Babka
Babka This dessert, a cross between cake and sweet bread, is often baked for Easter. Makes two (10 inch) cakes and about 1¼ cups icing.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit pk active dry yeast
- warm water
- sugar
- all purpose flour
- milk
- unsalted butter or margarine
- unit eggs
- unit egg yolks
- salt
- unit egg whites