Maple Glazed Red Pepper Backstrap
Grill up everyone's favorite cut of venison with this sweet, salty, and spicy glaze
- Time: 30 min
- Servings: 3
Source: Realtree Camo
Ingredients
- pounds of venison backstrap, as a roast or sliced into steaks
- maple syrup
- soy sauce
- tablespoons spicy brown mustard
- garlic, minced
- teaspoon red pepper flakes
- Realtree APX seasoning or your favorite meat rub